Whole Slab of Smoked Spare Ribs with Rib Tips, seasoned down and laid over pecan-wood till the meat quits the bone on its own with Texas toast.

Half Slab of Pit-Smoked Spare Ribs, seasoned down and laid over pecan-wood till the meat quits the bone on its own with Texas Toast.

St. Louis Style cut whole slab of pit-smoked spare ribs, seasoned down and laid over pecan-wood till the meat quits the bone on its own with Texas Toast.

St. Louis Style cut Half Slab of Pit-Smoked Spare Ribs with Texas Toast.

A whole chicken seasoned with a bold Southern rub and smoked low and slow over hardwood, just the way folks 'round here have done it for generations.

Whole wings rubbed with a Southern hand and smoked low and slow over hardwood until the meat pulls clean off the bone.

Big ol’ beef bones by the pound, thick-cut and heavy like they're supposed to be. We put ’em on the pit early and leave ’em be till the bark gets right and the marrow starts talking.

Our brisket is rubbed with a Southern hand, smoked low and slow over hardwood, and sliced thick so every bite carries that rich, smoky bark and buttery tender center. Southwest Georgia BBQ by the Pound

Your slow-smoked Georgia chicken, seasoned with a bold Southern rub and cooked low and slow over hardwood until it's fall-off-the-bone tender with a rich, smoky crust. Served with your choice of one Southern Fixin and Texas Toast

These ain't just ribs — these are Georgia pit ribs. Rubbed heavy with our signature Southern seasoning and smoked low and slow over hardwood until the meat pulls clean off the bone. Served with your choice of one Southern Fixin and a slice of Texas Toast.

Slow-smoked pork, chopped fresh right off the pit and piled high with that bold, smoky Southwest Georgia flavor in every bite. Served with your choice of one Southern Fixin.

A Southern classic done the August Swine's way. Our Famous Chicken Salad Croissant Plate starts with tender hand-pulled chicken folded into a rich, creamy Southern blend and finished with sweet grapes and fresh pear slices — cool, fresh, and full of Georgia love. Piled high on a warm, buttery croissant and served with your choice of one Southern Fixing. Light, satisfying, and made fresh daily — perfect for a relaxed afternoon on the patio. 🥐🍇🍐

Four whole wings slow-smoked over hardwood and seasoned with August Swine's signature Southern rub until the skin is perfectly crispy and the meat is fall-off-the-bone tender and packed with that deep, rich Georgia smoke flavor. Served with your choice of one Southern Fixin and a slice of Texas Toast.

Slow-smoked Georgia brisket hand-chopped fresh off the pit and piled high on a warm, toasted bun until every bite is bold, juicy, and rich with that deep Southwest Georgia smoke flavor. Served dry so the smoke speaks for itself — with your choice of August Swine's House Meat Dressing on the side to finish it exactly the way you like it. Served with your choice of one Southern Fixing. This is brisket done the Georgia way. 🥩🔥

"Real pit BBQ lovers know — the tips are always the best part" is a confident, knowing opener that speaks directly to BBQ enthusiasts and immediately builds credibility and excitement for this cut. Served with your choice of one Southern Fixin and a slice of Texas Toast.

You get (2) thick-cut Tomahawk Pork Chops smoked over hardwood until tender and juicy, then finished with a beautiful bark. Served with your choice of Mac-N-Cheese, Beans-N-Bones, Collard Greens, Coleslaw, and a side of texas or toast.

Massive. Bold. Unmistakably August Swine's. Our Georgia Beef Rib Dino Plate features a 1 Pound thick, meaty beef rib seasoned deep with our signature Southern blend and slow-smoked over hardwood low and slow until the outside is beautifully caramelized with a bold smoky bark and the meat inside is so tender and juicy it pulls clean off the bone with every single bite. Served dry in your choice of size so that deep Georgia pit flavor tells the whole story — with your choice of August Swine's House Meat Dressing on the side and one Southern Fixing included. The beef rib plate that Georgia has been waiting for. 🥩🔥

The most impressive plate at August Swine’s — and one that commands attention the moment it hits your table. Our Pit Boss Tomahawk Pork Chop is a thick, bone-in tomahawk chop seasoned deep with August Swine’s signature Southern rub and slow-smoked over hardwood low and slow until it’s perfectly caramelized on the outside and juicy, tender, and full of that bold Southwest Georgia smoke flavor all the way through. Your choice of Dressed or Undressed in our House Meat Dressing. Served as a single chop with your choice of one Southern Fixing and August Swine’s House Meat Dressing on the side.

"Chop or Slice Brisket, Smoked Chicken, (1) Pit Smoked Whole Wing, Chicken Salad Slider, Mac & Cheese, Collard Greens with Smoked Turkey, and Creamy Coleslaw with Texas Toast Bites on the side. No Pork on this plate, we took the swine out but left all the soul in. Come See 'Bout it.'

Two bones, rib tip bites, smoked chicken, a whole wing, August Swine chop pork slider, mac & cheese, collard greens with smoked turkey, and beans-n-bones with Texas Toast Bites. One plate. No guessing. This is what Sugar Hill tastes like."

One Rib bone, Two pit-smoked wings, a chop pork slider, mac & cheese, and beans-n-bones with Texas Toast Bites. We gave you just enough to get hooked. Don't say we ain't warn you."

Two pit-smoked wings, smoked chicken, a chopped brisket slider, smoked turkey collard greens, and creamy coleslaw with Texas Toast Bites. Same pit, same fire, same love — just a different lane. This the teaser. The sampler gon' change your life."

Let August Swine's do the cooking. The Big Swine Family Feast serves up a generous portion of our slow-smoked, hand-chopped Georgia pit pork. Served with your choice of (3) 6oz Southern Fixins, and 6 Dinner Rolls, enough to feed 4 to 6 hungry folks. A Georgia table spread worth gathering around. 🐷🔥

Comes with Brisket Chop Pork, St. Louis Ribs, with 3 Sides and 6 Dinner Rolls.

Comes with Brisket, Smoke Chicken, St. Louis Ribs, and Smoke Sausage with your Choise of (3) Southern Fixings. Choose Mac & Cheese, Collard Greens, Beans-N-Bones, and Coleslaw. and 6 Dinner Rolls.

Our chopped pork is slow-smoked over hardwood, hand-chopped, and loaded onto a toasted bun with that bold Southwest Georgia smoke flavor in every bite. Juicy, tender, and seasoned with a Southern hand.

A Southern classic done the August Swine's way. Our Famous Chicken Salad Croissant Plate starts with tender hand-pulled chicken folded into a rich, creamy Southern blend and finished with sweet grapes and fresh pear slices — cool, fresh, and full of Georgia love. Piled high on a warm, buttery croissant and served with your choice of one Southern Fixing. Light, satisfying, and made fresh daily — perfect for a relaxed afternoon on the patio. 🥐🍇🍐

Slow-smoked Georgia brisket hand-chopped fresh off the pit and piled high on a warm, toasted bun until every bite is bold, juicy, and rich with that deep Southwest Georgia smoke flavor. Served dry so the smoke speaks for itself — with your choice of August Swine's House Meat Dressing on the side to finish it exactly the way you like it. Served with your choice of one Southern Fixing. This is brisket done the Georgia way. 🥩🔥

Made right here in our kitchen and smoked fresh off the August Swine's pit. Our House Smoked Sausage Link is crafted from scratch with a bold blend of Southern seasonings and slow-smoked over hardwood low and slow until the casing snaps with every single bite and the inside is juicy, smoky, and packed with that deep Southwest Georgia pit flavor. Served as a whole link with your choice of one Southern Fixing

A massive, thick-cut Tomahawk Pork Chop smoked over hardwood until tender and juicy, then stacked high on Texas Toast. Comes with Romain Lettuce, Tomatoes, Banan Peppers, Jalapenõs, Sweet Pickled Peppers, and Sweet Pickles,

Some things were just meant to go together — and smoky Georgia BBQ layered over creamy house-made mac & cheese is at the top of that list. The August Swine's Macaroni Bowl starts with our rich, velvety house-made Southern mac & cheese as the base and layers it thick with your choice of slow-smoked, hand-chopped pit pork or tender smoked Georgia yard bird. Seasoned with August Swine's signature blend and smoked low and slow over hardwood — bold, creamy, and unmistakably Georgia in every bite.

We start with a massive 14" warm flour tortilla and load it up with a creamy mac & cheese base, piled high with tender hand-chopped Georgia pit pork slow-smoked over hardwood. Then we pack it with all the Southern fixings until it's stuffed, rolled, and ready to make your whole table jealous. One bite and you'll understand why we call it the Big Swine. 🌯

The Big Swine Jr. brings everything August Swine's is known for — creamy Southern mac & cheese, slow-smoked hand-chopped Georgia pit pork seasoned with our signature blend, and all the fixings — wrapped up tight in a warm 10" flour tortilla. Same pit, same passion, same Georgia soul. Just a little more manageable. 🐷

A warm 14" tortilla. Creamy mac & cheese. Slow-smoked Georgia yard bird. All the Southern fixings. Everything you love about August Swine's — wrapped up bold and ready for the patio. The Big Bird — Georgia smoke in every single bite. 🌯🔥

A warm 10" tortilla. Creamy mac & cheese. Slow-smoked Georgia yard bird. All the Southern fixings. Everything you love about the Baby Bird — sized just right for any appetite. The Baby Bird — Georgia smoke, no exceptions. 🌯🔥

August Swine's famous chicken salad starts with tender hand-pulled chicken seasoned with our signature Southern blend, folded into a rich creamy base, and finished with sweet grapes, fresh pear slices, and apple cider vinegar that give every bite a beautiful Southern tangy sweetness. Piled high on a warm, flaky croissant — cool, creamy, and full of that down-home Georgia love.

Our Lil' Pit Boss Plate serves up two tender, slow-smoked pork sliders piled high with that bold Southwest Georgia flavor on soft, toasted slider buns. Served with your choice of one Southern Fixing — small in size, but big on that August Swine's smoke.🐷Add a Kids Drink for $2.00

Our Lil' Flapper Plate brings two whole wings slow-smoked over hardwood and seasoned with August Swine's signature Southern rub until they're perfectly smoky, juicy, and fall-off-the-bone tender. Served with your choice of one Southern side — a plate made for little hands and big smiles. 🍗 Add a Kids Drink for $2.00

Who says great BBQ is just for grown-ups? The Lil' Mac Bowl brings all that August Swine's goodness to our youngest patio guests — starting with a warm, creamy scoop of our house-made Southern mac & cheese topped with their choice of slow-smoked Georgia yard bird or tender hand-chopped pit pork. Sized just right for little ones under 10

"This is the plate that serious BBQ lovers order without even looking at the rest of the menu" is an incredibly powerful, confident opener that immediately elevates the Sweet Georgia Burnt Ends Plate to legendary status and makes every BBQ enthusiast at the counter feel like they absolutely must have it!

Crafted from scratch in our kitchen. Slow-smoked over hardwood low and slow. Bold, juicy, and full of that deep Georgia pit flavor in every single bite. August Swine's House Smoked Sausage — available by the pound at $20.00. House made. Pit smoked. Always worth it. 🌭🔥

Slow-cooked beans simmered low and slow with smoky pit bones until every bite is rich, hearty, and full of that deep Southwest Georgia smoke flavor. This ain't your ordinary baked beans — this is the real deal, Georgia style. 🫘

Rich, creamy, and made from scratch. Our Southern mac & cheese is slow-baked golden and full of bold, velvety cheese flavor — a Southern Fixing that never disappoints. 🧀🔥

Low, slow, and full of Georgia soul. Our collard greens are slow-simmered for hours with tender smoked turkey until every leaf soaks up that rich pot-liquor, smoky Southern flavor. Bold, hearty, and made the way big mamma would approve. 🥬

Cool, creamy, and made fresh the Georgia way. Our Signature Creamy Slaw brings together crisp shredded cabbage tossed in a rich, velvety Southern dressing with just the right balance of sweetness and tang. The perfect cool contrast to all that bold pit smoke on your plate — a Southern Fixing that belongs on every table at August Swine's. 🥗

August Swine's Bread Options Every great BBQ meal deserves the perfect foundation. At August Swine's we take our bread just as seriously as everything coming off the pit. From our thick buttery Texas Toast to our warm toasted buns, buttery croissants, and famous hot water cornbread — each one is made and prepared with that same Southwest Georgia love and pride we put into every single plate.

The one that started it all. August Swine's OG Meat Dressing is our original, classic vinegar-based blend — bold, tangy, and crafted from scratch with a Southern hand that knows exactly how much of everything to add. No frills, no shortcuts, just pure Southwest Georgia BBQ tradition in every drop. Served on the side and worth every pour. 🍶🔥

For those who like their Georgia BBQ with a little sweetness to go with the smoke. August Swine's Sweet Meat Dressing takes everything bold and tangy about our OG blend and adds a rich, sweet Southern layer that wraps around every slow-smoked bite like a warm Georgia hug. Made from scratch with our signature base BBQ wine and served on the side — sweet, bold, and impossible to put down.

Our Southern Fixings are made fresh every day and crafted with the same Georgia pride we put into everything off the pit. Slow-simmered Beans & Bones rich with smoky pit flavor. Scratch-made Mac & Cheese baked golden and velvety. Fresh Creamy Coleslaw cool, crisp, and perfectly tangy. And Georgia Soul Collard Greens slow-simmered low and slow with smoked turkey until they're bold, tender, and full of Southwest Georgia soul. Sides worth talking about — every single time. 🍽️🔥

Texas Toast, Croissant, Bun, Slider, and Hot-Water Cornbread.

Made Fresh, August Swine's Southern Belle Red Velvet Cake is a generous whole slice of rich, deep red velvety cake — moist, bold, and full of that classic Southern character — crowned with a smooth, creamy buttercream frosting that's perfectly sweet and rich all the way through.

Made fresh. August Swine's Southern Harvest Carrot Cake is a generous whole slice of warmly spiced, perfectly moist Southern carrot cake — rich, tender, and packed with that deep homestyle Georgia flavor we're known for — finished with a smooth, creamy buttercream frosting that's perfectly sweet and beautifully balanced all the way through.

For the chocolate lovers at the table — this one was made just for you. August Swine’s Southern Decadence German Chocolate Cake is made fresh in our kitchen every single day — a generous whole slice of rich, deep german chocolate cake that’s moist, bold, and full of that dark Southern sweetness.

A true Southern classic made the August Swine way. Moist layers of rich strawberry cake filled and frosted with our house-made strawberry cream cheese icing, bursting with real strawberry flavor in every bite. Sweet, nostalgic, and handcrafted from scratch for the perfect finish to your BBQ feast.